The Asian Green Revolution:

millions fed, Green Revolution, agricultural transformation,

A review of input and output policies for cereals production in Nepal:

This study examines the existing status, policies, and institutions for promoting agricultural output in Nepal, in particular cereals. In this context, it reviews the policies on agricultural input such as seed, fertilizer, water, agricultural equipment, research and extension, and agricultural credit. It also provides an overview of the policies and programs related to agricultural output marketing and procurement of food grains in Nepal.cereals, maize, Wheat,

Fed Up: Now's the Time to Invest in Agro-Ecology

As trends in investment in agriculture in poorer countries edge up, the combined effects of climate change, energy scarcity and water paucity now demand that we radically rethink our agricultural systems.Business as usual will not do. An unprecedented combination of pressures is emerging to threatenthe health of existing social and ecological systems. Population and income growth, urbanization,changing consumption patterns, stagnant yields, demand for land, feed, and biofuels, and theimpact of climate change, biodiversity loss and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds.The combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations may cause projected yields to be 5-25% short of demand by 2050, and 600 million additional people could be affected by malnutrition as a direct result of climate change by 2080.The current food system is failing to feed the world adequately, and widespread poverty and inequality mean that many are too poor to access the food that is available. Despite there being enough food for everyone, an estimated 925 million people are hungry and another billion suffer from 'hidden hunger' and micro-nutrient deficiency, while 1.5 billion people are overweight and obese, and a third of all food for human consumption is lost, spoiled, or wasted.Productivity gains from the Green Revolution have not always been sustainable over time and often came at a high social and environmental cost, including the depletion of soils, pollution of groundwater, biodiversity loss, high household debts, and increased inequality among farmers.With case study evidences from Bangladesh, Cambodia, Indonesia and Pakistan, and citing global studies and surveys, this report argues that agro-ecology -- or ecological agriculture -- offers tools that can help the poorest communities to develop new, affordable, dynamic, low-carbon and locally-adaptable models of agricultural development to meet these multiple challenges. Recent research shows that agro-ecology is highly productive and holds great promise for the roughly 500 million food-insecure households around the world.Agro-ecology is the application of ecological science to the study, design, and management of sustainable agriculture, and it is based on practices such as recycling biomass, improving soils through green manures, mulches and bio-fertilisers, minimising water, nutrient and solar radiationlosses, intercropping, mixed farming with a variety of crops and farm animals, and minimising the use of chemical fertilisers, herbicides and pesticides

Millions fed: Proven successes in agricultural development

Learning from successes in agricultural development is now more urgent than ever. Progress in feeding the world’s billions has slowed, while the challenge of meeting future food needs remains enormous and is subject to new uncertainties in the global food and agricultural systems. In the late 1950s around a billion people were estimated to go hungry every day. Scientists, policymakers, farmers, and ordinary people initiated a concerted push to boost agricultural production and productivity in developing countries. Great strides were also made in improving the quality of food and the ability of vulnerable people to access food needed for survival. All these efforts have done more than just feed millions. They have also demonstrated that agriculture can be a key driver of growth and development for many of the world’s poorest countries.Developing countries, Food prices, Poverty reduction, Hunger, malnutrition, Agricultural research, Agricultural technology, food security, Agricultural development, Climate change, Agricultural markets, Agricultural policies, Science and technology,

Chad: rural policy note

The Chad Rural Policy Note builds on the findings of a rural sector stocktaking exercise. An initial draft of the note was prepared as a just-in-time study designed to contribute to the preparation of the Chad Interim Strategy Note. This finalized version of the note intended mainly to establish a knowledge baseline. In that context, the objectives of the note are to summarize existing information about the rural sector in Chad, identify knowledge gaps, and highlight key policy issues around which the dialogue in the rural sector might focus, with the objective of improving rural growth prospects and reducing poverty.Chad; poverty; public expenditures; rural development; finance; research and extension; markets; irrigation; climate change; livestock; cotton

Future harvest : the fine line between myopia and utopia

Inaugural lecture upon taking up the post fo Personal Professor of Plant Production Systems at Wageningen University on 12 May 2011